Twist arrives in Breck just in time

Truth is, some of us were getting bored.

Menus plastered outside local eateries in Breckenridge were starting to curl up at the edges, watermarks obscuring old standby options that were starting to look uninspired. We were feeling blase by overexposure to the same burgers, pizza and pasta options

Enter chef Matt Fackler and Twist, a new Ridge Street restaurant boasting an innovative take on comfort cuisine.

Having already garnered national acclaim for his Main Street restaurant, Relish, including a favorable mention in the New York Times travel section, Fackler opened Twist in June of this year.

Open for Happy Hour and dinner starting at 4p.m., Twist boast one of the best patios in town. Nestled just far enough off of Main Street, the property is situated at the perfect level for stellar mountain views and charming lights strung through the trees add a touch of romance to the casual atmosphere.  Walking through the door, the servers dressed in jeans and t-shirts let you know that there are no pretentious attitudes here.  Simple, intimate and bright, the interior of Twist seems cheery and welcoming even if there is a thunderstorm raging outside and the friendly vibe of the staff is the perfect compliment.

The menu at Twist is familiar and far reaching but in all the right ways. Classics like corn dogs and macaroni and cheese get a funky modern makeover with lots of focus on keeping many ingredients locally sourced. Dinner entrees are incredibly reasonable price wise given the quality of ingredients and the care in the preparation. Having worked in several restaurants around town I have an idea of what goes on behind the scenes and you can always tell when there are people in the kitchen that actually care about the food they are putting out.

While I have to admit I have done more visiting during Happy Hour, my favorite dinner entrees were the “fish and chips” (with amazing rosti potatoes) and the “chicken and waffles” (this wild rice waffle ‘aint yo mamas Bisquick), a must try if you ask me. Now, Happy Hour is a time I know quite well. Focusing again on the locally sourced, Twist enlisted the help of the boys over at the Breckenridge Distillery to create a watermelon infused vodka that flies off the shelves as the main player in their signature Watermelon Vodka Lemonade. It’s the perfect after-work cocktail and, if it’s been a particularly bad day at work, you can kick it up a notch to the Green Tea Martini, a personal favorite of mine.

The food served during Happy Hour is also a great deal for the price and diners will be pleasantly surprised with the softshell crab sandwich, the clam strips (ask for extra tartar sauce, it’s awesome!), sweet potato fries or the shrimp “cocktail” with seaweed salad. Neil and Tom at the bar are great for conversation or a menu recommendation and there is plenty of local flavor around the bar during the after-work rush.

Twist is a welcomed addition to the Breckenridge restaurant scene and given the man in charge isn’t afraid to shake things up a bit, I’m excited to see the menu change with the seasons, a sure way to keep the local foodies interested.

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One response to “Twist arrives in Breck just in time

  1. Such a wordsmith

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